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Guests standing around a cocktail table watching a line of cards spread across it

Where he works

Corporate magician in London

London has an award-dinner season and its guests sit through most of it. The room is not hostile, it is experienced, and it has watched a lot of entertainment it did not need.

How pricing works

The room

An audience that has already seen a magician

In most cities a magician at a corporate dinner is a novelty. In London it is a category, and your guests have a prior opinion about it. Some of that opinion is fair.

What changes the reaction is distance. A performer on a stage at forty metres is something to watch politely. One who sits at your table, hands you the deck and lets you shuffle it is a different proposition, and it survives an experienced room.

Cards spread across a dinner table for a group of black-tie guests
A seated dinner where the set moves table to table, so every group gets the same ten minutes rather than a show they watch from the back.

Venues

Three kinds of room, three different answers

  • Livery halls and private dining

    Long tables, low ceilings, panelling, no stage worth speaking of. Table work is the only format that fits and it fits beautifully. The best version of a London booking.

  • Hotel ballrooms

    Awards season standard. Six hundred covers on rounds, a stage at one end, sightlines that punish anything small. Close-up at the reception, stage set after the last category.

  • Warehouse and gallery spaces

    High ceilings, hard surfaces, and a sound problem waiting to happen. Close-up works because it does not use the PA. A stage set here needs an honest look at the acoustics first.

Getting him there

An hour from Amsterdam, and paperwork that wants notice

The flight is trivial. The paperwork for a non-UK performer on a paid engagement is not difficult either, but it wants lead time, and it is the one part of a London booking that punishes a late decision.

Everything else is easy: hand luggage, no freight, no equipment, and nothing for your production team beyond a jacket hook and a running order.

Practical

Travel from
Amsterdam, about an hour by air, or by rail
Season
Year round. Awards season runs heaviest from October to March
Lead time
Six weeks or more, mostly because of entry paperwork
Equipment
Hand luggage. No freight and no rigging
Language
Performed in English
Costs
Fee, with travel and hotel quoted separately and at cost

Questions worth asking before you book

Our guests think they have seen this before. Have they?

They have seen a magician. Whether they have had one hand back their own signed card is another question, and the answer is usually no. If your room is a hard one, say so on the first call and the set gets built for it.

Can he do a lunch as well as an evening?

Yes, and a City lunch is a genuinely good slot. Ninety minutes across a private dining room between courses, out by three, and nobody gives up an evening.

Do you work with London event agencies?

Regularly, and it makes for a straightforward booking. Agencies tend to have the running order, the floor plan and the technical spec already, which is most of what he needs.

From the floor

Rooms on the same circuit

A cross-section of the venues this work runs in. Not staged for the camera, and not lit for it either.

  • A guest reacting to cards at close range during an evening reception
    Arm's length, no table
  • A banquet room set for dinner with the show titles on the venue screen
    Set for dinner, nobody in yet
  • Guests at a reception in the Gulf watching close-up magic
    Dubai, during the reception
  • A gala hall under the venue lighting rig, guests standing between the tables and the stage
    A gala hall, seen from the back
  • A black-tie crowd seen from above, standing in a ring around an empty floor
    Black tie, and the middle left open

Drag or use the arrows

Check the date

Send the date and the venue. If the paperwork window is too tight you hear that on the first reply rather than in week three.

Most enquiries are answered the same day.